Monday, December 31, 2007

gastronomicapde @ Hong Kong

Chow down to a hearty morning

toasted to perfection

pineapple bun with milk tea


Street eats



Sweet eats


steamed egg with gingko nuts

red bean paste with lily bulb and gingko nuts - my all-time favourite!

poster boy and girl for Macau's famous Portuguese egg tarts

Harvests from the sea


Curry squid, fishballs, pig's skin and the offal truth: tripe

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